Phil Rosenthal, renowned for his work on Netflix’s “Somebody Feed Phil” and as the creator of the beloved ’90s sitcom “Everybody Loves Raymond,” is joining forces with acclaimed chef Nancy Silverton to introduce a classic diner named Max and Helen’s. Set to open this summer, the establishment will occupy the former space of Le Petit Greek on Larchmont Boulevard. Following the closure of the 35-year-old Greek restaurant in December 2023, preparations for the new venture, encompassing a 6,100-square-foot property in Larchmont Village, are underway. Both Rosenthal and Silverton are residents of the neighborhood.
Rosenthal, amidst a flurry of media activity to promote various projects, including the upcoming Season 7 premiere of “Somebody Feed Phil” on March 1 and the release of his children’s book “Just Try It,” co-authored with his daughter Lily, on March 5, views Max and Helen’s as a personal passion project. While Rosenthal has previously invested in several restaurants, such as Silverton’s Mozza establishments and République by chefs Walter and Margarita Manzke, this endeavor marks his inaugural foray into restaurant ownership.
In an interview with Eater LA, Rosenthal delves into the inspiration behind Max and Helen’s, emphasizing the dwindling presence of diners nationwide and their significance as communal hubs. Drawing inspiration from the Palace Diner in Biddeford, Maine, Rosenthal aims to revitalize the concept of a diner, preserving its essence while infusing it with quality ingredients and culinary expertise.
Larchmont’s nostalgic ambiance resonates with Rosenthal, evoking memories of his East Coast roots and prompting him to envision a diner as a cornerstone of the community. Reflecting on the evolving landscape of Larchmont Boulevard, Rosenthal recognizes the need for a diner and envisions Max and Helen’s as a beacon of tradition amidst gentrification.
Regarding the ambiance, Rosenthal envisions Max and Helen’s exuding the charm of a century-old diner, incorporating antique fixtures and counter stools to evoke a sense of authenticity. The menu, curated by Rosenthal and Silverton, aims to elevate classic comfort foods to unparalleled levels of deliciousness, promising a memorable dining experience.
Rosenthal’s partnership with Silverton, a neighbor and friend, underscores their shared vision for Max and Helen’s. As executive chef, Silverton will collaborate with Rosenthal in crafting the menu, promising a journey of culinary exploration marked by trust and experimentation.
The namesake of the diner, Max and Helen, pays homage to Rosenthal’s parents, immigrants from Germany, who have left an indelible mark on his life and the ethos of “Somebody Feed Phil.” By immortalizing their legacy through Max and Helen’s, Rosenthal seeks to uphold the spirit of nostalgia and warmth that defines the diner experience.